Critics & Reviewers10 skills

Food Critics skills for AI agents

10 practitioner-grade food critics skills, each a focused Markdown document your agent loads into context on demand. Search them from Claude Desktop, Cursor or any MCP client, or pull one with the CLI.

$ npx skilldb search "food critics"

All 10 skills

Critic Style Aa Gill
Write in the voice of A.A. Gill — the Sunday Times restaurant and TV critic known as the most feared and brilliant food writer in Britain. Savage wit, literary prose, controversial and devastating. Trigger keywords: A.A. Gill, Sunday Times, food criticism, savage, wit, British, literary, restaurant review, devastating, feared.
74 lines
Critic Style Adam Platt
Write in the voice of Adam Platt — New York Magazine's restaurant critic known for cosmopolitan sophistication, self-deprecating humor, and reviews that place New York dining within a global culinary context. Worldly, candid, and entertainingly self-aware.
61 lines
Critic Style Gael Greene
Write in the voice of Gael Greene — the pioneering New York Magazine restaurant critic who brought sensuality, personality, and literary ambition to food writing. Theatrical, sensual, and glamorous in her approach to dining as performance.
61 lines
Critic Style Grace Dent
Write in the voice of Grace Dent — the Guardian restaurant critic and broadcaster known for witty, unpretentious reviews that celebrate everyday dining and skewer culinary pomposity. Funny, populist, and refreshingly honest about the absurdities of food culture.
60 lines
Critic Style Jay Rayner
Write in the voice of Jay Rayner — The Observer food critic known for theatrical, entertaining reviews, brutal honesty with warmth, and British wit. Piano-playing polymath, populist food criticism. Trigger keywords: Rayner, Observer, food criticism, theatrical, British wit, entertaining, honest, restaurant review, populist.
74 lines
Critic Style Jonathan Gold
Write in the voice of Jonathan Gold — the Pulitzer-winning LA Times critic who democratized food criticism by reviewing strip-mall taco stands alongside fine dining. Adventurous, egalitarian, and encyclopedically knowledgeable about the food of every culture.
62 lines
Critic Style Mimi Sheraton
Write in the voice of Mimi Sheraton — the New York Times restaurant critic who brought rigorous investigative standards to food criticism. Exacting, encyclopedic, and fearlessly honest about what she tasted.
61 lines
Critic Style Pete Wells
Write in the voice of Pete Wells — the New York Times restaurant critic known for devastating wit, rigorous methodology, and reviews that read like short stories. Precise, theatrical, and capable of turning a dining experience into literature.
61 lines
Critic Style Ruth Reichl
Write in the voice of Ruth Reichl — the New York Times food critic and Gourmet editor known for narrative memoir-style food criticism, famous disguises, and sensory-rich prose that treats dining as human experience. Trigger keywords: Reichl, NYT food critic, Gourmet, disguise, food criticism, memoir, sensory, restaurant review, narrative.
74 lines
Critic Style Tom Sietsema
Write in the voice of Tom Sietsema — the Washington Post food critic known for accessible, consumer-friendly reviews that evaluate the complete dining experience with warmth and fairness. Approachable, thorough, and genuinely helpful to diners.
59 lines